Food & Nutrition, Healthy Cooking, Recipes
Paneer Tikka (Dry) Recipe
25
May
May
Paneer Tikka (Dry) Recipe
Tikkas and kebabs are a treat for the non-vegetarians. Tikkas and kebabs can’t be resisted because of the spices and the tenderness of the meat. For non-vegetarians, this paneer tikka recipe can be served as a starter or as an accompaniment. This paneer recipe is hassle free and a delicious dish that everyone will enjoy. The yogurt and spices are marinated properly and baked in the oven. This recipe can be enjoyed as a snack/chaat or as a meal.
- 200 grm Hung curd (whipped)
- 1 tsp Ginger garlic paste
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- 1 tsp Chaat masala
- 1 tsp Amchur powder
- 1 tsp Jeera powder
- 1 tsp Pepper powder
- 1 tsp Turmeric powder
- 2 tsp Lemon juice
- 1 tsp Ajwain seeds
- 1 tsp Garam masala
- 1/2 tsp Black salt
- Salt to taste
- 50 g Tomato
- 50 g Broccoli
- 50 g Paneer
- 50 g Onion
- 50 g Red bell pepper
- 50 g Yellow bell pepper
- 50 g Green bell pepper
Method of preparation:
-
In a bowl, add the spices, yogurt, ginger garlic paste, lemon juice, ajwain seeds, black salt, salt, and mix well.
- In the mixture, add the tomatoes, broccoli, paneer, onion, bell pepper and marinate it.
-
Take a skewer and place the paneer and veggies alternatively on a skewer.
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Bake it in the oven and serve.
