Categories: Recipes

Kuttu Ka Chilla Recipe

 

Kuttu Ka Chilla

Kuttu ka chilla is a great alternative to regular dosa. Buckwheat, also known as Kuttu is a great alternative to rice. For people who have issues with grains with protein gluten, Kuttu or Buckwheat is a great option. Kuttu ka Chilla is easy to prepare and if you’re interested to learn more about it, just keep reading!

  • Buckwheat flour:
  • 1 tbsp Green chillies(deseeded and finely chopped):
  • Salt.
  • Yoghurt
  • Mint leaves: a few.

Method

  1. Mix kuttu flour, yoghurt, salt, green chillies, chopped mint leaves in a bowl to prepare a batter for desired consistency.
  2. Now, heat the non stick pan and pour a spoonful of the batter and spread in circular motions and make like dosa.
  3. Drizzle some oil drops over the sides of the chila and cook.
  4. Cook till golden brown on the lower side and fold over.

Get FREE Health Consultation Today!

Shobha Shastry

Recent Posts

Normalise Blood Pressure Naturally!

“All health professionals are advised by the medical community to actively promote lifestyle strategies first…

2 years ago

Is it Possible to Reverse Hypothyroid Naturally?

Let’s start with a quiz: Hypothyroid is a chronic disease and cannot be reversed A.…

2 years ago

“Thyroid Reset Diet”: Learnings from the Book to Understand the Importance of Iodine in Reversing Hypothyroidism

“Human studies consistently show two things: First, if you give people extra iodine, many of…

2 years ago

Is Saturated Fat Bad for Cholesterol and Heart Health? What Do Studies Indicate?

For decades, we have been fed the idea that saturated fat is bad for your…

2 years ago

All About Fat: Does Fat Make You Fat? How Much to Consume? Which Oils to Consume?

A typical adult has approximately 50 billion fat cells! It basically means there are more…

2 years ago

Vitamin B12: Your Lab Report is Lying to You!

Vitamin B12 is an essential water-soluble vitamin, which means that our body cannot produce it…

2 years ago