Now you don’t have to look at wheat cakes in place of regular cakes for a healthier alternative. Here we bring you a recipe that is much healthier than regular wheat cakes – Ragi Mug Cake!
Ragi or finger millet is one of the superfoods that we should eat as often as possible. It is gluten-free and bestowed with complex carbohydrates and other essential amino acids. Its rich fibre content makes it an ideal food for diabetes and weight loss.
This cake is egg-free and has no refined sugar.
Note: You can replace ragi flour with multigrain atta or bajra or jowar or wheat flour
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