Categories: Recipes

Ragi Porridge Recipe

 

Ragi Porridge Recipe | Possible

Craving for something sweet but healthy? You normally can’t have it both ways but what if we gave you some options?

This time, we have some good news for your taste buds. Ragi Porridge is a great option for weight loss and if you opt for jaggery, you don’t really stack up bad carbs.

In fact, this is a healthy recipe for weight loss. Wanna know more about it…keep reading!

  • 2 tbsp Ragi Flour
  • 100 ml Milk
  • 1 tbsp Jaggery
  • 200 ml Water
  • 5 nos Almonds
  • 1 tbsp Raisins

METHOD

  1. Mix water and ragi flour thoroughly. Break up lumps if any.
  2. Begin to cook this on a low to medium flame, stirring constantly to prevent burning and lumps.
  3. After few minutes, you will see a glossy thick consistency.
  4. To it add milk and then jaggery
  5. Stir it thoroughly and add almonds and raisins.
  6. You are now ready to serve your ragi porridge.

Get FREE Health Consultation Today!

 

Shobha Shastry

Recent Posts

Normalise Blood Pressure Naturally!

“All health professionals are advised by the medical community to actively promote lifestyle strategies first…

2 years ago

Is it Possible to Reverse Hypothyroid Naturally?

Let’s start with a quiz: Hypothyroid is a chronic disease and cannot be reversed A.…

2 years ago

“Thyroid Reset Diet”: Learnings from the Book to Understand the Importance of Iodine in Reversing Hypothyroidism

“Human studies consistently show two things: First, if you give people extra iodine, many of…

2 years ago

Is Saturated Fat Bad for Cholesterol and Heart Health? What Do Studies Indicate?

For decades, we have been fed the idea that saturated fat is bad for your…

2 years ago

All About Fat: Does Fat Make You Fat? How Much to Consume? Which Oils to Consume?

A typical adult has approximately 50 billion fat cells! It basically means there are more…

2 years ago

Vitamin B12: Your Lab Report is Lying to You!

Vitamin B12 is an essential water-soluble vitamin, which means that our body cannot produce it…

2 years ago