Vegetable Red Rice Poha Recipe for Detox Phase | Possible

1. Soak red rice flakes for 5 Min and then, Put flaked rice in a strainer and keep it under running water for a minute to get soaked.
2. Shake the grains. Peel and grate carrot, potato and radish.
3. Season hot oil in a pan with asafetida, mustard seeds and curry leaves.
4. Add grated carrot, potato and radish.
5. Add cooked Bengal grams and chopped green chili.
6. Add the flaked rice and salt to taste. Mix well.
7. Garnish with coriander leaves and sprinkle lemon juice. Serve hot!

Method:

1. Take 1 bowl of raw rice.
2. Add oil to a pan and heat it.
3. Using a sieve add the rice to the boiled oil and shake.
4. The rice will get puffed now.
5. Now pull up the sieve and drain the oil.
6. Keep the puffed rice on a separate plate.
7. Repeat the same with the rest of the rice.
8. Puffed rice is now ready.