Why take it?
Mixed Millets Flour High in fibre & protein it is a multigrain packed with nutrients.
Amaranth Grain Flour It aids in weight loss and keeps you fuller for longer.
Gluten Free Flour – Multi Millet | No Wheat | Easy to Digest | Tastiest Gluten Free Atta in the market | Easy to roll and make| Good for Gut | Acidity, Bloating, Constipation, Weight Issues, Autoimmue Conditions
-15%
Popular multigrain atta in the market has 91% wheat. But this atta has 0% wheat. It's gluten free. You would not find a healthier atta ever. It's a promise.
How to take it?
Prepare the dough with warm water (about 20 minutes prior to cooking) and make rotis as with regular wheat atta. For best results, make rotis just before meal timings and consume with curd/chutney.
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Shareefa –
Glute free atta turned out to be the best
Applaiahgari Basavaraju –
Nice…..Superb
Applaiahgari Basavaraju –
Nice product and good to use
Kavita Raut –
My kitchen couldn’t have been more healthier after I started using this. Just a great addition to our daily meal
Nikesh Rathi –
Great alternative to regular atta
Janavi –
U can say High Protein & Low Carb Atta TOOO 🙂