Nutritious And Tasty Bajra Khichdi Recipe!
Bajra is one of the healthy whole grain consumed widely in India. It is mostly used to make chapatis as a part of the staple diet. This unique bajra Khichdi recipe brings in a delicious form of bajra that can be enjoyed by the health fanatics.
Bajra is rich in fibres, and so, it greatly helps in eliminating the toxins from your body.
- 60 gm Bajra
- 30 gm Moong Dal
- 1/2 tsp Ghee
- 1 tsp Cumin Seeds
- 1/4 tsp Asafoetida
- Salt – to taste
- Water – as required
Grind the bajra to a coarse powder in a blender
Combine the bajra powder and moong dal with salt and 2½ cups of hot water and pressure cook for 3 whistles
Heat the ghee in a pan and add the cumin seeds and asafoetida
When they crackle, pour over the cooked bajra khichdi and mix well
Serve hot with pickle!