Recipes
Quinoa Dosa Recipe
Mar
Quinoa Dosa Recipe
We all love our dosas. And we definitely love experimenting with them. To serve you with a great meal, we bring you this innovative recipe, dosa enchiladas, which combines the nutrition of dosas with the protein-rich stuffing of baked beans.
Originally, enchiladas are made with corn-based tortillas and then stuffed with a lot of cheese. There is some history behind it too.
Enchiladas can be traced back to the Mayan times and hence a popular snack in Mexico. Anyway, Possible has added our own health twist to this tasty Mexican fare! So go ahead and indulge.
For The Stuffing
- 100 gm Baked Beans
- 50 gm Onions
- 1 tsp Garlic
- 1 tsp Chilli Powder
- 2 tsp Grated Cheese
- A pinch Dried Oregano
- 1/2 tsp Oil
For The Sauce
- 50 gm Tomato
- 50 gm Onions
- 1/2 tsp Garlic
- 1 tsp Chilli Powder
- 1 tbsp Tomato Ketchup
- 3 tbsp Tomato Puree
- 1/2 tsp Oil
- Salt – To taste
For Dosa
- 100 gm Possible Quinoa Dosa Mix
- Water – As required
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Prepare the stuffing with all the ingredients given above and saute well.
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In another pan, prepare the sauce.
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For the dosa, in a bowl add the quinoa dosa mix.
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Add some water to it to make a thick batter. Keep the batter for about 30 minutes.
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Put one tablespoon of the batter in a pan
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Steam it for 5-10 Mins or until done
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Place 1 tbsp of the stuffing on the center of the dosa and then roll it.
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Add the tomato masala above the rolled dosa.
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Sprinkle the cheese and bake for about 5 mins at 250 degrees.
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Your Dosa enchiladas are now ready to serve.
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Hi,
Thank you so much for your feedback. We’re glad that you liked our Quinoa dosa recipe. You can also follow our other blog recipes to make healthy yet tasty dishes.