Raw Mango Chutney
Love the tang of raw mango? We give you the innovative raw mango chutney recipe to spice up your meals and health, all at once.
- 1/4 Medium Raw green Mango
- 1/2 nos green chilli seeded and chopped
- 1/2 inch ginger, chopped
- 1/2 tsp cumin seeds
- 1/2 cup chopped coriander leaves
- 2 tsp sugar
- salt to taste
- 15-20 ml water
Wash raw mango in running water. Peel and cut it into small chunks and discard its stone.
Add mango pieces, green chilli, ginger, cumin seeds, sugar and salt in a grinder jar.
Grind them until it is a medium coarse paste.
Add coriander leaves and 1 tablespoon water; grind to a smooth paste. Serve it as an accompaniment or condiment with snacks and Indian meals.