Recipes
Spicy Grilled Baby Corn kebab
Jan
Spicy Grilled Baby Corn Kebab
Craving for Kebabs? What if we told you that you can try kebabs even if you are a vegetarian! In this recipe, learn how to make spicy grilled baby corn kebab. A blend of turmeric powder, thick curd and, ginger and mint leaves makes it a perfect recipe for snacking. Looking at the health side of things, baby corn is a good substitute for regular corn because of its glycemic index. It’s also rich in potassium and folic acid, hence, making it a great substitute for chips and other evening snacks.
- 4 nos baby corns
- 1/2 tbsp thick curd
- roasted channa dal powder/corn flour/besan
- Salt to taste
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- salt to taste
- 1/2 tsp ginger and green chili paste
- tbsp mint leaves
- 1/2 tsp oil
Method
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Blanch the baby corns in boiling water with little salt for a few minutes.
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Then take them out from the water.
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Mix all the ingredients and add blanched baby corn to it. Coat all the corns properly.
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Marinate the baby corns for 15 to 20 minutes.
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Now preheat the oven.
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Place the marinated baby corns on a wire rack. Keep this wire rack on the baking tray to prevent the oven from getting dirty.
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Now place this on the upper rack and keep the oven on a broiler mode. Set the temperature to 220-degree celsius for 20 minutes.
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When you see the upper portion of baby corn getting dry, turn it to the other side with the help of a tong.
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When it becomes dry completely, take out the baking tray. Grill or broil it on the wire rack only, till it gets crispy just like kebabs.
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There you go! Your spicy grilled baby corn is ready.
