Tomato Dhaniye Ka Shorba

Tomato Dhaniya Shorba

 

Tomato Dhaniye Ka Shorba

Tomato dhaniye ka shorba is a simple as well as a quick recipe and gets done withing 20 to 25 minutes. This tangy soup is a perfect accompaniment with bread sticks and a comforting food for the winter evenings. If you love juicy tomatoes, you would not want to miss out this tomato soup recipe! 

  • 800 gm Fresh tomatoes
  • 550 gm Coriander stock
  • 2 nos Cinnamon stick
  • 8-10 gm Ginger
  • Black pepper to taste
  • 10 gm Fresh coriander
  • Rock salt to taste

Method of preparation:

  1. Add the tomatoes in a pan, then add ginger, salt and stir it.

  2. After cooking it for some time add some coriander leaves and stir it.

  3. Let the tomatoes cool and then add it in a blender. 

  4. Pour the tomato soup from the blender into a pan and put salt, crushed pepper, chopped coriander and serve.

 

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