Why take it?
Good for overall health The Low Carb Atta has several health benefits because of the presence of seeds, Soya, wheat, and other flours.
Helps in weight management Soya and almond flour have high protein content which helps in muscle development and weight loss.
Diabetic-friendly Since the low-carb atta has several nuts and grains, it reduces its GI making it good for diabetics as well.
Helps in better digestion The flour has 1.5X more fibre, hence it can help in better digestion and digestion related issues.
Good for heart health The seeds present in low-carb atta are rich in omega-3 fatty acids, folate, and magnesium making it beneficial for heart health as well.
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