Product Highlights
- Contains High Protein
- High Fibre
- Powered by Superfoods
- Easy to prepare.
High Proetin Atta – 72% Lower Carb | 2X times Fibre | Packed with Good Fat
-35%
Reduce your carb without sacrificing your favourite rotis!! Made with 8 Grains, it has 3 times more protein and 1.5 times more fiber than regular multigrain atta. Healthy keto-friendly flour made of Flax, Watermelon, Sunflower & Green Pumpkin seeds.
Why take it?
Good for overall health The High Protein Atta has several health benefits because of the presence of seeds, Soya, wheat, and other flours.
Helps in weight management Soya and almond flour have high protein content which helps in muscle development and weight loss.
Diabetic-friendly Since the low-carb atta has several nuts and grains, it reduces its GI making it good for diabetics as well.
Helps in better digestion The flour has 1.5X more fibre, hence it can help in better digestion and digestion related issues.
Good for heart health The seeds present in low-carb atta are rich in omega-3 fatty acids, folate, and magnesium making it beneficial for heart health as well.
Who should take it?
Maintain caution if you’re allergic to soy, gluten, peanuts, & tree nuts.
How to take it?
To prepare the dough, use 20gm Possible High Protein Atta with 20-25 ml warm water (about 10-15min prior cooking) and make rotis as with regular wheat atta.
Storage Advice: Best consumed within 30–35 days of opening. Store in an air-tight container once the pouch is opened. Keep away from direct sunlight and heat.
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Question
Anonymous –
Why 577 units of sodium in this? Do you add salt to this atta?
I’ll be happy to receive an explanation
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Meghana V –
We are adding himalayan pink salt. Salt has a binding or strengthening effect on gluten and thereby adds strength to any flour. The additional firmness imparted to the gluten by the salt enables it to hold the water and allows the dough to expand without tearing. Also aids in improving taste.