Possible Multigrain Hi-Protein Atta Premix is an ideal mix of high-protein ingredients. These include pea protein, amaranth flour, and sorghum flour. Further, this atta should be added to regular wheat atta. This is not a replacement for regular atta. It provides 50% more protein than your regular atta.
Use the multigrain atta for making your regular chapatis.
- Add 12.5 gm of Multigrain Hi-Protein Premix in 50 g of wheat flour.
- Mix 250 g of Multigrain Hi-Protein Premix with 1 kg of wheat flour.
Ingredients:
- Pea protein concentrate
Pea protein powder helps in muscle growth. The multigrain atta is rich in it.
- Amaranth Grain Flour
Reduction of internal inflammation. This is the primary function of the Amaranth Grain. Further, this is a gluten-free ingredient.
- Sorghum Flour
Sorghum flour is rich in fibre. Furthermore, it is antioxidants rich.
Multigrain Atta Benefits
- Muscle Mass
Multigrain atta serves as an alternative source of protein. Especially for vegetarians or those following strict diets. Active lifestyles are boosted by pea protein. Additionally, it improves muscle thickness.
- Dietary Fibre
The premix atta also contains dietary fibre & minerals. It is a well-balanced food supplement with medicinal benefits. These include decreasing cholesterol levels. Further, it helps in reducing blood glucose levels and hypertension. It also aids in stimulating the immune system.
- Metabolism
The multigrain atta possesses a vital function in metabolism. This in turn leads to an improvement of body weight.
- Anti-inflammation
The premix atta provides high satiety from its natural soluble fibre. It also helps in lowering blood sugar levels. Slowing down the digestion and absorption of carbs is how it is done. The fenugreek content is also a scientifically proven antidiabetic and anti-obesity agent.
Further, it also has anti-cancer, anti‐inflammatory, antioxidant properties. Moreover, it helps women’s health.
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