Colorful Mixed Pepper & Corn Salad
This time, Possible brings to you a colorful treat of bell peppers and sweet corn.
The brightly coloured veggies actually belong to the chilli pepper family, but their mild flavour and juicy crunch jazzes up a salad, adds a delightful crunch to pizzas, and tastes fantastic when grilled!
Loaded in carotenoids and vitamin C, this bell pepper and corn salad can definitely add a lot of body to any drab main dish! Oh, let’s not forget the capsaicin in them as well!
Go ahead, dig into this simply tasty salad.
- 30 gm Green Bell Pepper
- 30 gm Red Bell Pepper
- 50 gm Yellow Bell Pepper
- 50 gm Sweet Corn (boiled)
- 2 tsp Coriander Leaves
- 1 tsp Green Chilli
- 1 tsp Lemon Juice
- 1/2 tsp Pepper Powder
- Salt – to taste
- Take a bowl and place green bell pepper, yellow bell pepper, red bell pepper and sweet corn in it.
- Add coriander leaves, green chilli, lemon juice, pepper powder and salt to it.
- Mix them thoroughly and serve.