Tandoori Paneer

Tandoori Paneer


Tandoori Paneer

Tandoori paneer is a great source of protein, especially for vegetarians. Paneer is an all-rounder when it comes to dishes. Mix it with anything and it tastes good as always. This Tandoori Paneer recipe is a boon to your taste buds. Check out the procedure.

  • 1 tsp ginger (adrak)
  • 1-3 nos green chillies
  • 1/2 tsp green chillies
  • 1 nos garlic (lehsun) cloves
  • 3/4 tsp garlic (lehsun) cloves
  • 1/4 tsp chilli powder
  • 1 nos capsicum cut into fine rings
  • few drops of orange colour
  • 1 tbsp oil
  • 1 tbsp lemon juice


  1. Combine the garlic, ginger, cumin seeds and green chillies and blend in a mixer and make a smooth paste.

  2. Add the salt, chilli powder and lemon juice to the paste and add orange colour and mix well.

  3. Apply 3/4 of this paste nicely on all the sides of the paneer pieces.

  4. Keep the leftover paste aside.

  5. At the time of serving, keep this paneer in a greased dish and grill for 10 minutes or till it is dry and crisp.

  6. Heat 2 tbsp oil in a pan, add the onions and saute for few minutes.

  7. Add the leftover paste and a few drops of lemon juice, salt and paneer pieces and mix well.

  8. Sprinkle tandoori masala.

  9. Serve immediately.


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