Bajra Pulao Recipe
Move over regular pulao, here comes bajra pulao. Really! Bajra in a pulao?
Rich in the fibre named lignin, heart-healthy due to the presence of niacin, potassium and magnesium; bajra is a definite go-to for good health. Try this bajra pulao and let us know about it in the comments!
- 1 cup bajra (black millet) , soaked overnight
- 1 tsp oil
- 1/2 cup chopped onions
- 1 tsp chopped ginger (adrak)
- 1 cup chopped tomatoes
- 1/2 tsp chilli powder
- 1/4 tsp turmeric powder (Haldi)
- 1 tbsp coriander seeds powder
- 1/2 tbsp garam masala
- salt to taste
Heat oil in a pressure cooker and add the ginger and onions and saute for 1 minute.
Add the tomatoes, chilli powder, turmeric powder, coriander powder, garam masala, salt and sauté for 1-2 minutes.
Add the soaked and drained bajra, mix well and sauté for 1-2 minutes. Add 2 cups of water, close the lid and pressure cook on high heat up to 3 whistles.
Lower the flame and pressure cook for 10-12 minutes.
Allow to steam to escape before opening the lid.