25
Jun
Jun
Coriander Rice Recipe
Rich in antioxidants and a wonderful flavour, coriander rice is a recipe that is sure to increase your craving for it.
- 1/2 cup Brown rice
- 1 cup Coriander leaves , tightly packed and a handful
- 1 cup Onion chopped
- 1 inch piece Ginger
- 2-3 Green chilli
- Salt as required
- For the seasoning
- 1 tsp Oil
- 1 tsp Jeera seeds
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Cook rice in such a way that the grains are separate.
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Wash coriander leaves under running water 2-3 times. Chop it and grind it along with ginger and green chili using very less water. (Add little water only if needed). Keep the paste aside.
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Heat oil in a pan, add cumin/jeera seeds, when it sizzles, add finely chopped onions and saute till it turns translucent.
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Then add the grounded paste, needed salt and saute till the raw smell goes and oil separates.
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Mix rice and serve it with any raita.
Voila! A tasty, quick and satisfying rice dish is ready.
