Gluten Free Egg Roll
Are you tired of the regular subji-roti-rice circle? How about trying this truly delicious, high protein egg roll made from our very own gluten free atta. This recipe can double up as a snack on the go too. Roll your way into happiness and good health!
- 100 gm Gluten free atta
- 50 gm Egg – small
- 50 gm Onion
- 1 tspn ginger garlic paste
- 1 tsp black pepper
- 1/2 bunch coriander
- salt to taste
Thinly slice red onion and green chili pepper.
Beat the eggs in a medium bowl until fluffy. Add salt.
Place a large frying pan on heat and heat ½ tbsp of oil.
Pour ¼ egg mixture into the frying pan and swirl it immediately to form a roti size omelet.
Before the egg sets, place a roti on the egg and press it gently. Flip the roti when the egg is done and cook for a few seconds.
Remove the roti from the frying pan and place on a board with the egg side up.
Divide the sliced vegetables into portions. Line up one portion of the vegetables in the center of the roti. Add a little lemon juice.
Roll up the roti with the vegetables in the center. Wrap and serve