Recipes
How to cook the Perfect Brown Rice in a Pressure Cooker
05
Feb
Feb
How To Cook The Perfect Brown Rice In A Pressure Cooker
Although it seems pretty easy, cooking that perfect brown rice is no child’s play. That is why Possible brings to you this plain brown rice recipe to finally unlock the myth of cooking plain rice.
Brown rice, unlike white rice, has the side hull and bran portions intact. And believe us friends, that is where the nutrition resides.
They provide “natural rawness and desired wholeness” to the rice making it rich in proteins, thiamine, calcium, magnesium, fiber, and potassium.
So replace your white rice with nutritious brown rice!
- 50 gm Brown Rice
- 200 ml Water
Method
- Take brown rice in a pressure cooker.
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Add required amount of water.
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Cook for 7 whistles.
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Soak the rice.
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Serve your perfect brown rice!
| Component | g per 100 |
| Energy (Kcal) | 435.5 |
| Protein (g) | 20.2 |
| Fat (g) | 11.9 |
| Carbohydrate (g) | 61.9 |
| Dietary Fibre (g) | 25.6 |
| Sugar (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 202 |
