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Mar
Medical Reviewed by Sindhu Vas, Masters of Food Science and NutritionCholesterol is a waxy, fat-like substance that provides energy to the body’s cells produced from the carbohydrates and fats that we eat. So why do we call this waxy substance essential? Two-thirds of the cholesterol is carried by LDL, the remaining one-third is attached to HDL. LDL tends […]
