Spicy Chapati Noodles
There is nothing we like more than a plate of piping hot noodles. And what if you were told that you could make this favorite Chapati noodles. It is a great alternative to your left over chapatis. It is perfect for lunch, brunch or also you can pack it for office lunch. Try this yummy recipe!
- 2 Possible hi-protein atta chapatis
- 1 tsp Oil
- 3-4 pods Crushed garlic
- 50 gm Onion
- 2 nos Green chilies
- 30 gm Boiled corn
- 50 gm Capsicum
- 50 gm Carrot
- 50 gm Cabbage
- 2 tsp Tomato sauce
- 2 tsp Chili sauce
- 1/2 tbsp Red chili powder
- 1/2 tbsp pepper powder
- salt to taste
- 1/2 tsp lemon juice
- 1 tsp Soy sauce
Method of preparation
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Cut the chapati into long pieces.
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In a pan heat oil and add the crushed garlic, onion, green chilies, boiled corn, capsicum, carrot and cabbage. Mix well.
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Add tomato sauce, chili sauce, red chili powder, pepper powder, lemon juice and soy sauce.
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Add the sliced chapatis and mix well for 2 mins.