Makkai Palak Roti Recipe | Possible

Makkai palak roti recipe


Makkai Palak Roti Recipe | Possible

The traditional makkai di roti has got a healthy twist, it married palak to form makkai palak roti. As such corn packs in the antioxidant carotenoids and loads of gut-healthy fibre.

Palak, on its part, brings in not just a colour variance but its disease-fighting property due to the antioxidants and storehouse of vitamins and minerals.

  • 1 cup maize flour
  • 3/2 cup chopped spinach (palak)
  • 1/4 cup chopped fenugreek (methi) leaves
  • 1 1/2 tsp green chilli paste
  • 2 tsp sesame seeds (til)
  • Maize flour for rolling
  • Salt to taste


  1. Combine the maize flour, spinach, fenugreek leaves, green chilli paste, salt, sesame seeds and ½ tsp of oil in a bowl and knead to make a semi-stiff dough, using enough water.

  2. Divide the dough into 5 equal portions and roll each portion into rotis, using a little maize flour rolling.

  3. Heat a non-stick tava and cook each roti on a medium flame, using 1/4 tsp of oil, till light brown spots appear on both the sides.

  4. Serve immediately.


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