Medically reviewed by Shanmukha Priya, M.Phil and Ph.D. in Food Science and Nutrition Cholesterol is a fatty substance which is required for the normal functioning of the body. When the levels of bad cholesterol HDL goes up in your body, the arteries get clogged and do not function optimally. The signs like bad breath, dizziness, stroke means […]
Tag Archives: heart diseases
Belonging to the grain family, Barley is one of the oldest cultivated grains consumed in the world. And throughout its history, it has never lost its importance. The reason is, there are numerous barley benefits that we cannot at all ignore. From containing the 8 essential amino acids to being one of the most low-calorie […]